Maple Butter is non-dairy… it actually has nothing to do with butter except that it’s spreadable and of course is WAY better on your toast in the morning!
To make maple butter Rich heats our maple syrup up well above the boiling point, super cools it, and whips it into a beautiful and tasty consistency. Great in baking, on cupcakes, in coffee, and, quite frankly, right out of the jar with a spoon or finger! Certified Organic Ontario Grade A Maple Butter - try it today!
