ESTATE-BOTTLED ON THE NIAGARA ESCARPMENT

Beaver Valley Maple is a certified organic maple syrup producer with a modern facility for processing sap from 5 properties with a total of 15,000 taps. The unique topography of the Niagara escarpment in which the properties exist, gives the syrup a richness and flavour that is not only unique but excellent in taste.

DISCOVER SWEET GOODNESS

Discover Beaver Valley Infusions: A Symphony of Maple Elegance

Indulge your senses in the extraordinary with Beaver Valley Maple Syrup, where... 

  • From Our Forests to Your Table

    Every bottle of Beaver Valley Maple can be traced back to the specific forest it came from. We maintain four family-owned properties on the Niagara Escarpment, and we never blend between them. What you taste is the unaltered character of one place, one season.

  • Stewardship, Not Just Sustainability

    We maintain competing tree species throughout our forests to protect biodiversity. We walk on foot. We never overtap our trees. Our production process is designed to leave the forest healthier than we found it — because the forest is the product.

  • Rooted in the Community

    We open our sugar bush to local schools every spring. Children walk the forest, tap trees alongside our sugarmakers, and watch the sap become syrup. We believe the best thing we can give a community is a connection to the land it lives on.